Semi-cured Goat Cheese with Paprika Valdecabras

Artisan semi-cured goat cheese covered with paprika from La Vera.

Valdecabras Semi-cured Goat Cheese with Paprika brings back an ancient recipe: goat cheese from the Sierra de Gredos with a paprika coating from La Vera. Its white and buttery paste contrasts with the intense and slightly smoky aroma of the paprika.

Why choose it

• Pasteurized goat milk from Sierra de Gredos
• Coated with paprika from La Vera
• No preservatives, artificial flavors or colorants
• Edible rind and coating
• Half piece vacuum-packed

Flavor and texture

Buttery, compact, and soluble texture, with notes of butter, toffee, nuts, and goat's milk, topped off by the aromatic character of paprika.

Recommended pairing

Perfect with rustic bread, young red wine, craft beer, mild cured meats, crunchy breadsticks, or mountain honey.

Storage

Store between 0 and 5 ºC. Do not keep unrefrigerated for more than 2 hours. Take out a while before consuming.

Allergens: contains lactose. Gluten-free.