Sheep's milk cheese made with raw milk and a prolonged maturation process that develops intense aromas, a compact texture, and a deep, persistent flavor.
Ingredients: Raw sheep's milk, salt, animal rennet, and lactic ferments. Rind with preservatives E-235 and E-202 and coloring E-172; rind not edible.
Presentation: Whole piece of about 3 kg, also available in halves, quarters, and eighths.
