Nevado de Gredos Valdecabras Cheese

Artisan goat cheese with a bloomy rind of Penicillium camemberti, made in the Sierra de Gredos.

Nevado de Gredos is an aromatic and fruity cheese with a buttery texture and velvety white rind. Made with pasteurized goat's milk and vegetable coagulant, it evolves with aging, becoming creamier and more expressive.

Why choose it?

• Pasteurized goat's milk from the Sierra de Gredos
• Vegetable coagulant from Cynara cardunculus
• Bloomy rind of Penicillium camemberti
• No preservatives, artificial flavors, or colorings
• Piece weighing approximately 450 g

Flavor and texture

Aromatic and fruity, with a buttery, compact, hazelnut-white texture. Reminiscent of autumn and mushrooms; with advanced aging, it becomes more intense and can acquire a semi-liquid texture.

Recommended pairing

Excellent with crusty bread, nuts, fig jam, honey, aromatic white wine, sparkling wines, or artisan cheese boards.

Storage

Store between 0 and 5 ºC. Do not keep unrefrigerated for more than 2 hours. Best consumed within 3 months of production.

Allergens: contains lactose. Gluten-free.