Semi-cured natural goat cheese La Quesera de la Vera

Natural semi-cured goat cheese La Quesera de la Vera is an artisan pure goat cheese made by La Quesera de la Vera, in Villanueva de la Vera, Cáceres, at the foot of the Sierra de Gredos.

Natural semi-cured pressed-paste cheese, made with pasteurized goat's milk. Mild flavor, creamy texture, and cured rind.

An ideal product for those seeking authentic flavors from the La Vera region and the Sierra de Gredos, made with cheesemaking tradition and quality raw materials.

• Origin: Villanueva de la Vera, Cáceres
• Format: Whole piece
• Milk: Goat
• Producer: La Quesera de la Vera