Creamy goat cheese El Partocho La Quesera de la Vera

El Partocho La Quesera de la Vera creamy goat cheese is an artisanal pure goat cheese made by La Quesera de la Vera, in Villanueva de la Vera, Cáceres, at the foot of the Sierra de Gredos.

A soft-ripened cheese with molds, made with pasteurized milk and vegetable coagulant. Very creamy texture, lactic flavor, and an edible moldy rind.

An ideal product for those seeking authentic flavors from the La Vera region and the Sierra de Gredos, made with cheesemaking tradition and quality raw materials.

• Origin: Villanueva de la Vera, Cáceres
• Format: Whole piece
• Milk: Goat
• Producer: La Quesera de la Vera