Catacaldos Cheese – María's Cheese Dairy

Catacaldos Cheese from María's Cheese Dairy, an artisan goat cheese with a semi-soft paste aged for one and a half months. Made with pasteurized goat's milk and a thin, natural, edible moldy rind, with light and blue-green molds.

On the palate, it is very creamy, with elegant and fruity acidity, sweet cream notes, hints of raw nuts, forest mushrooms, and damp earth.

A gourmet cheese perfect for cheese boards, special appetizers, and pairings with white wines or mild red wines.

Award: second-highest score, 93 points, in the Guía Afinador Quesos Españoles 2022.

Ingredients: pasteurized goat's milk, rennet, salt, and calcium chloride.

Format: whole piece of approximately 250 g.