Valdecabras Smoked Cheese

Artisanal smoked cheese made by Valdecabras in the heart of the Sierra de Gredos. It stands out for its balanced flavor, creamy texture, and a delicate traditional smoked touch. Available in whole or half pieces.

Valdecabras Smoked Cheese is an artisanal cheese made in the Sierra de Gredos following traditional methods that respect the quality of the milk and natural ripening times.

Its characteristic smoking provides soft and elegant aromas, without masking the authentic flavor of the cheese. The result is a balanced, creamy, and nuanced piece, ideal for gourmet platters as well as for appetizers or special recipes.

Valdecabras works with meticulous and artisanal production, reflecting the livestock and cheesemaking tradition of the Gredos area in every cheese.

The smoking provides a delicate and elegant aroma that perfectly combines with the creaminess of the cheese. Its flavor has an ideal balance between intensity and softness, making it very pleasant for lovers of aged cheeses and for those seeking traditional flavors with personality.

Keep refrigerated between 2ºC and 8ºC.
Remove from the refrigerator a few minutes before consuming to better appreciate all its aromas and nuances.