Semi-cured goat cheese with paprika La Quesera de la Vera

Semi-cured goat cheese with paprika La Quesera de la Vera is an artisanal pure goat cheese made by La Quesera de la Vera, in Villanueva de la Vera, Cáceres, at the foot of the Sierra de Gredos.

Semi-cured goat cheese wrapped in a layer of La Vera paprika and virgin olive oil. Edible rind, intense and special flavor.

An ideal product for those seeking authentic flavors from the La Vera region and the Sierra de Gredos, made with cheesemaking tradition and quality raw ingredients.

• Origin: Villanueva de la Vera, Cáceres
• Format: whole piece 575 Gr
• Milk: goat
• Producer: La Quesera de la Vera