Paprika Salt Flower El Sequero

Organic flaked fleur de sel combined with authentic sweet and sour smoked paprika from Candeleda. A gourmet condiment with a crunchy texture and intense aroma that adds a unique touch to meats, fish, vegetables, and traditional recipes.

El Sequero's Paprika Fleur de Sel brings together two of the great gastronomic treasures of the province of Ávila: delicate flaked fleur de sel and renowned smoked paprika from Candeleda.

This organic fleur de sel stands out for its light and crunchy texture, capable of enhancing the flavors of any dish without masking them. The addition of paprika provides smoky, slightly sweet notes and an intense aroma reminiscent of the culinary tradition of the Sierra de Gredos and the Tiétar Valley.

Its flaked format allows it to be used as a finishing salt, adding flavor, texture, and an exceptional presentation to grilled meats, roasted vegetables, eggs, artisan cheeses, or even French fries.

A gourmet product made in Candeleda that captures the essence of traditional cuisine with a sophisticated touch.

Keep in a cool, dry place, protected from humidity.

Close the container tightly after each use to preserve its texture and aroma.