Snails from Gredos in Iberian Sauce

Gredos Snails in Iberian Sauce, a flavorful recipe with virgin olive oil, paprika, and Iberian cured meats. Ready to heat and eat, with all the character of traditional Gredos cuisine.

Origin: Arenas de San Pedro, Ávila, Sierra de Gredos.

Ingredients: snails, onion, fried tomato (contains sugar), virgin olive oil, red pepper, wine (sulfites), natural spices, garlic, Serrano ham, Iberian chorizo, dehydrated chicken broth, fish broth powder, modified starch, maltodextrin, turmeric extract and paprika extract.

Allergens: contains sulfites, fish/shrimp and may contain lactose. May contain traces of soy.

• No refrigeration needed.
• Shelf life: 2 years.
• Available in small format 475 g and large format 700 g.