Smoked Hot Paprika from Candeleda – 100% Natural Artisan Product

Candeleda Hot Smoked Paprika is one of the most authentic products from the Tiétar Valley, made following a traditional process that has been maintained for generations.

It is obtained from carefully selected hot peppers, stemmed by hand and without adding oils or additives, resulting in a 100% natural product.

Drying is carried out in centuries-old drying sheds, using oak and holm oak wood, a slow process that provides its characteristic smoky flavor, a deep aroma, and an intense red color that remains stable over time.

Thanks to this artisanal process, the paprika reaches up to 220 ASTA units, which guarantees high quality, great color intensity, and flavor.

Hot smoked paprika is perfect for:

• traditional stews
• soups and sauces
• sausages and marinades
• appetizers with character

It provides an ideal balance between smokiness, intense flavor, and a spicy kick, making it an essential ingredient in the kitchen.

In addition, it is a gluten-free product with interesting nutritional properties: rich in vitamins (K, C, A, B1), iron, and potassium, and with a powerful antioxidant effect thanks to traditional smoking.